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Ingredients: 2 cups (480 ml) heavy cream 1 cup (240 ml) whole milk ½ cup (100 g) granulated sugar 2 ¼ teaspoons (1 packet / 7 g) unflavored powdered gelatin 3 tablespoons cold water 1 tablespoon pure vanilla extract (or 1 whole vanilla bean, split and scraped) Pinch of salt Instructions: 1️⃣ Bloom the gelatin. In a small bowl, sprinkle gelatin over cold water. Let sit 5–10 minutes until spongy. 2️⃣ Heat the dairy mixture. In a saucepan over medium heat, combine heavy crea

Vanilla Bundt Cake Ingredients 1 ½ cups all-purpose flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs, room temperature 1 tbsp pure vanilla extract ¾ cup buttermilk Cake Instructions Preheat oven to 350°F (175°C) Generously grease and flour a 6-cup bundt pan . Whisk dry ingredients Flour, baking powder, baking soda, and salt. Set aside. Cream butter & sugar Beat until pale and fluffy, about 2–3 minutes

Almond Date Bars with Chocolate Hard Top Makes: 9–12 bars Ingredients Date Layer 2 cups pitted dates (Medjool preferred) 2 tbsp water (as needed for blending) 2 tbsp chia seeds 1/2 tsp vanilla extract Pinch of salt Almond Base 1 1/2 cups almond flour 1/3 cup almond butter 2 tbsp maple syrup or honey (optional, dates may be sweet enough) 1 tbsp coconut oil, melted Pinch of salt Chocolate Hard Top 1 cup dark chocolate chips (dairy-free if desired) 1 tbsp coconut oil Instruction

Ingredients 1 leftover loaf of bread (about 8–10 cups cubed or torn) 3 large eggs 1/2 cup brown sugar 1 1/2 C (13.5–15 oz) coquito if you already have prepared coquito 1 C of whole milk 1–2 tsp vanilla extract 1 tsp cinnamon 1/4 tsp nutmeg Pinch of salt 1/2–1 cup raisins (optional but recommended) 2–4 tbsp rum (optional, very traditional!) 2–3 tbsp melted butter (for greasing + drizzle) Directions Prep Preheat oven to 375°F (175°C) . Grease a baking dish (9x13 or similar) wi

Prep Time: 15 minutes Cook Time: 30–35 minutes Total Time: 50 minutes Yields: 16 brownies 🧂 Ingredients For the brownies: 1 cup (2 sticks) unsalted butter 8 oz (225 g) semisweet or dark chocolate, chopped 1 cup brown sugar, packed ¾ cup granulated sugar ¼ cup unsulphured molasses 4 large eggs 2 tsp vanilla extract 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 ½ tsp ground ginger 1 tsp ground cinnamon ¼ tsp ground cloves ½ tsp nutmeg (optional) ½ tsp salt Optio

All-Butter Pie Crust Ingredients: 1 1/4 cups all-purpose flour 1/2 tsp salt 8 tbsp (1 stick) unsalted butter, cold and cubed 3-4 tbsp ice...

A Story from the Mountains Every fall, when pumpkin spice seems to take over every menu and kitchen, I find myself reaching for chai...

A Pantry-Cleaning Surprise Sometimes the best recipes are born out of necessity. One rainy afternoon, I was cleaning out the pantry and...

There’s something about fall flavors that feels like a hug in dessert form—and nothing proves that better than a batch of Pumpkin...