<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Mustardseed Bakery LLC]]></title><description><![CDATA[Custom cakes and cookies for your special event. ]]></description><link>https://mustardseedbakery.wixsite.com/thebakeshop/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 04 May 2026 15:55:30 GMT</lastBuildDate><atom:link href="https://www.mustardseedbakeryllc.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Vanilla Panna Cotta with Berry Coulis]]></title><description><![CDATA[Ingredients: 2 cups (480 ml) heavy cream 1 cup (240 ml) whole milk ½ cup (100 g) granulated sugar 2 ¼ teaspoons (1 packet / 7 g) unflavored powdered gelatin 3 tablespoons cold water 1 tablespoon pure vanilla extract (or 1 whole vanilla bean, split and scraped) Pinch of salt Instructions: 1️⃣ Bloom the gelatin.  In  a small bowl, sprinkle gelatin over cold water. Let sit 5–10 minutes until spongy. 2️⃣ Heat the dairy mixture.  In  a saucepan over medium heat, combine heavy cream, milk, sugar,...]]></description><link>https://www.mustardseedbakeryllc.com/post/vanilla-panna-cotta-with-berry-coulis</link><guid isPermaLink="false">69967790658df599f4fd20ba</guid><pubDate>Thu, 19 Feb 2026 04:14:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ce727a_1a4f360050804a15ac2059f94e92236a~mv2.jpg/v1/fit/w_600,h_840,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>dakotadr1993</dc:creator></item><item><title><![CDATA[Vanilla Bundt Cake with Chocolate Ganache]]></title><description><![CDATA[Vanilla Bundt Cake Ingredients 1 ½ cups all-purpose flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs, room temperature 1 tbsp pure vanilla extract ¾ cup buttermilk Cake Instructions Preheat oven  to 350°F (175°C) Generously grease and flour a 6-cup bundt pan . Whisk dry ingredients Flour, baking powder, baking soda, and salt. Set aside. Cream butter &#38; sugar Beat until pale and fluffy, about 2–3 minutes . Add eggs &#38;...]]></description><link>https://www.mustardseedbakeryllc.com/post/vanilla-bundt-cake-with-chocolate-ganache</link><guid isPermaLink="false">697a4e78d8141148d4020575</guid><pubDate>Wed, 28 Jan 2026 18:20:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ce727a_07466a2bced44ebd8d620859e338ac28~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>dakotadr1993</dc:creator></item><item><title><![CDATA[Almond Chocolate Date Bars]]></title><description><![CDATA[Almond Date Bars with Chocolate Hard Top Makes: 9–12 bars Ingredients Date Layer 2 cups pitted dates (Medjool preferred) 2 tbsp water (as needed for blending) 2 tbsp chia seeds 1/2 tsp vanilla extract Pinch of salt Almond Base 1 1/2 cups almond flour 1/3 cup almond butter 2 tbsp maple syrup or honey (optional, dates may be sweet enough) 1 tbsp coconut oil, melted Pinch of salt Chocolate Hard Top 1 cup dark chocolate chips (dairy-free if desired) 1 tbsp coconut oil Instructions 1. Prepare the...]]></description><link>https://www.mustardseedbakeryllc.com/post/almond-chocolate-date-bars</link><guid isPermaLink="false">695f9764aad2fc081c982fad</guid><pubDate>Thu, 08 Jan 2026 23:56:04 GMT</pubDate><dc:creator>dakotadr1993</dc:creator></item><item><title><![CDATA[Coquito Bread Pudding]]></title><description><![CDATA[Ingredients 1 leftover loaf of bread (about 8–10 cups cubed or torn) 3 large eggs 1/2 cup brown sugar 1  1/2 C (13.5–15 oz) coquito if you already have prepared coquito 1 C of whole milk 1–2 tsp vanilla extract 1 tsp cinnamon 1/4 tsp nutmeg Pinch of salt 1/2–1 cup raisins (optional but recommended) 2–4 tbsp rum (optional, very traditional!) 2–3 tbsp melted butter (for greasing + drizzle) Directions Prep Preheat oven to 375°F (175°C) . Grease a baking dish (9x13 or similar) with butter. Tear...]]></description><link>https://www.mustardseedbakeryllc.com/post/coquito-bread-pudding</link><guid isPermaLink="false">695f958ea99be99d18f0cb46</guid><pubDate>Thu, 08 Jan 2026 11:36:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ce727a_ade8ca8ff58645ebb60ebebacb1e8727~mv2.webp/v1/fit/w_480,h_480,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>dakotadr1993</dc:creator></item><item><title><![CDATA[Gingerbread Brownies]]></title><description><![CDATA[Prep Time:  15 minutes Cook Time:  30–35 minutes Total Time:  50 minutes Yields:  16 brownies  Ingredients For the brownies: 1 cup (2 sticks) unsalted butter 8 oz (225 g) semisweet or dark chocolate, chopped 1 cup brown sugar, packed ¾ cup granulated sugar ¼ cup unsulphured molasses 4 large eggs 2 tsp vanilla extract 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 ½ tsp ground ginger 1 tsp ground cinnamon ¼ tsp ground cloves ½ tsp nutmeg (optional) ½ tsp salt Optional topping:...]]></description><link>https://www.mustardseedbakeryllc.com/post/gingerbread-brownies</link><guid isPermaLink="false">6911612844d4e00cba05bea2</guid><pubDate>Mon, 10 Nov 2025 22:26:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ce727a_c2219c59367142e886f96f1390737434~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>dakotadr1993</dc:creator></item><item><title><![CDATA[Nectarine Galette with All-Butter Pie Crust and Maple Caramel Sauce]]></title><description><![CDATA[All-Butter Pie Crust Ingredients: 1 1/4 cups all-purpose flour 1/2 tsp salt 8 tbsp (1 stick) unsalted butter, cold and cubed 3-4 tbsp ice...]]></description><link>https://www.mustardseedbakeryllc.com/post/maple-spiced-stone-fruit-chocolate-galette-with-all-butter-pie-crust</link><guid isPermaLink="false">68e324ca4a2f8583aa996eca</guid><pubDate>Mon, 06 Oct 2025 18:27:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ce727a_424a248090684d03bc44fcea86db6337~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>dakotadr1993</dc:creator></item><item><title><![CDATA[Chai-Spiced Maple Loaf]]></title><description><![CDATA[A Story from the Mountains Every fall, when pumpkin spice seems to take over every menu and kitchen, I find myself reaching for chai...]]></description><link>https://www.mustardseedbakeryllc.com/post/chai-spiced-maple-loaf</link><guid isPermaLink="false">68db3c6fe3cbf48a98731d19</guid><pubDate>Tue, 30 Sep 2025 02:13:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ce727a_2ed83da8104b41bca24f778bb77a645a~mv2.jpg/v1/fit/w_600,h_900,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>dakotadr1993</dc:creator></item><item><title><![CDATA[Chocolate Chunk Kettle Chip Cookies]]></title><description><![CDATA[A Pantry-Cleaning Surprise Sometimes the best recipes are born out of necessity. One rainy afternoon, I was cleaning out the pantry and...]]></description><link>https://www.mustardseedbakeryllc.com/post/chocolate-chunk-kettle-chip-cookies</link><guid isPermaLink="false">68db3b434aa5689ca700563e</guid><pubDate>Tue, 30 Sep 2025 02:08:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ce727a_88858ad15a6949a5a0a9a9939cb347f6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>dakotadr1993</dc:creator></item><item><title><![CDATA[Pumpkin Snickerdoodles: A Sweet Treat for        High Seas and Home]]></title><description><![CDATA[There’s something about fall flavors that feels like a hug in dessert form—and nothing proves that better than a batch of Pumpkin...]]></description><link>https://www.mustardseedbakeryllc.com/post/pumpkin-snickerdoodles-a-sweet-treat-for-high-seas-and-home</link><guid isPermaLink="false">68db388ee3cbf48a98731527</guid><pubDate>Tue, 30 Sep 2025 01:57:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ce727a_f0629bcab206480aa8c5fadc594636db~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>dakotadr1993</dc:creator></item></channel></rss>